Tabella carni
*costo all’etto
Scorri in orizzontale
| Reale | Costata | T-Bone | Filetto | Entrecotte | Controfiletto | |
| Scottona del Sannio | 3.5 | 4 | 5 | 6 | 5 | 4 |
| Marchigiana | 4 | 5 | 5.5 | 6.5 | 6 | 5 |
| Frisona angus | 4 | 6.0 | 6.5 | 6.5 | 6 | 5.5 |
| Chianina | 5 | 6.5 | 7 | 8 | 8 | 7 |
| Black angus | 4 | 6.5 | 7 | 8 | 7 | 6 |
| Wagyu kobe | 10 | 20 | 25 | 35 | 40 | 35 |
| Vacca del Sannio | 3 | 4.5 | 5 | 6 | 6 | 4 |
| Vacca galiziana | X | 6 | 6.5 | 7 | 7 | 6 |
| Scottona omega | 4 | 5 | 6 | 7 | 6 | 5 |
| Japan kobe | 30 | X | X | 65 | 60 | 50 |
| Sashi | X | 6 | 7 | 7 | X | X |
| Rubia gallega | X | 7 | 8 | 10 | 12 | 8 |
| Vitellina | X | 4 | 4.5 | 5.5 | X | 4.5 |
| Podolica | X | 5 | 5.5 | 7 | X | 7 |
| Simmenthal | X | 6.5 | 7 | 7.5 | X | X |
Indietro