Tabella carni
*costo all’etto
Scorri in orizzontale
| Reale | Costata | T-Bone | Filetto | Entrecotte | Controfiletto | |
| Scottona del Sannio |
4 | 6 | 6.5 | 7.5 | 7.8 | 6 |
| Marchigiana | 6 | 7 | 8 | 8 | 8 | 7 |
| Frisona angus |
6 | 7.5 | 9 | 9 | 9 | 7 |
| Chianina | 6 | 7.5 | 8.5 | 10 | 9 | 8 |
| Black angus |
5 | 7.5 | 8.5 | 11 | 9.5 | 7.8 |
| Wagyu kobe | 12 | 25 | 40 | 40 | 55 | 45 |
| Vacca del Sannio |
5 | 5 | 7 | 8 | 7.5 | 6 |
| Vacca galiziana |
X | 8 | 8.5 | 9 | 10 | 9 |
| Japan kobe | 25 | X | X | 75 | 60 | 55 |
| Sashi | X | 9 | 10 | 12 | 10 | 9 |
| Rubia gallega | X | 10 | 12 | 14 | 15 | 9.5 |
| Vitellina | X | 4 | 5.5 | 6.5 | X | 5.5 |
| Podolico | X | 6.5 | 7.5 | 8 | X | 7 |
| Simmenthal | X | 8 | 9 | 9 | 13 | 10 |
Indietro